Tortiglioni Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the tortiglioni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Vodka Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Carefully add the vodka and simmer for about 3-4 minutes to reduce slightly.

3. 3

   Add Tomatoes and Cream

   Stir in the crushed tomatoes and cook for another 5 minutes. Reduce the heat to low and add the heavy cream, stirring well to combine. Season with salt and black pepper to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked tortiglioni to the sauce and toss to coat evenly. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it.

5. 5

   Garnish and Serve

   Serve the pasta in bowls, topped with charred tomatoes, chopped parsley, and grated Grana Padano cheese. Enjoy!