Name: Sally's Apizzas Tomato Sauce Pie Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Sally's Tomato Sauce; 1 cup Parmesan cheese, grated; 1 each Pie crust, pre-made; 1 tablespoon Olive oil; 1 tablespoon Fresh basil, chopped; to taste Salt; to taste Black pepper, ground

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Made with Sally’s tomato sauce and parmesan (without mozzarella)

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and lightly poke the bottom with a fork to prevent bubbling.

Prepare the Pie Crust

Spread Sally's tomato sauce evenly over the bottom of the pie crust.

Fill with Tomato Sauce

Sprinkle the grated Parmesan cheese generously over the tomato sauce.

Add Parmesan Cheese

Drizzle olive oil over the top, then add the chopped fresh basil, and season with salt and black pepper to taste.

Season the Filling

Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and the crust is slightly browned.

Bake the Pie

Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm.

Cool and Serve

Sally's Tomato Sauce

Parmesan cheese, grated

Pie crust, pre-made

Olive oil

Fresh basil, chopped

Salt

Black pepper, ground

Tomato Sauce Pie

Indulge in our Calabrian Salami Bruschetta, featuring thinly sliced, spicy Calabrian salami atop perfectly toasted artisan bread. Each bite is a delightful blend of robust flavors, complemented by a drizzle of extra virgin olive oil and a sprinkle of fresh herbs. This appetizer is a perfect harmony of savory and zesty, guaranteed to awaken your palate and elevate your dining experience.

Calabrian Salami Bruschetta

Indulge in our delightful Olive Oil Cake, a moist and tender treat infused with the rich, fruity essence of premium olive oil. This elegantly simple cake is perfectly complemented by a hint of citrus, delivering a refreshing burst of flavor in every bite. Finished with a dusting of powdered sugar, it’s a sophisticated dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for any occasion, this cake will leave you craving more!

Olive Oil Cake

Pesto, burrata, toasted pistachio breadcrumb, basil, Grana Padano

Fusilli Pesto

Mozzarella, fresh clams, fresh garlic, parmesan

New Haven Original Clam Pie

Mozzarella, Sally’s tomato sauce, salami, nduja, red onion diced sweet and hot peppers, hot honey, pecorino

Calabrian Stinger

Mozzarella, caramelized onion, fontina, potato, leek, bacon, gremolata salsa verde

Potato Leek and Bacon

Make Tomato Sauce Pie Recipe in just 40m. Made with Sally’s tomato sauce and parmesan (without mozzarella)

Tomato Sauce Pie Recipe

Ingredients