Tiramisu Recipe
Indulge in our classic Tiramisu, a heavenly dessert that layers rich espresso-soaked ladyfingers with velvety mascarpone cream. Topped with a dusting of cocoa powder, each bite offers a perfect balance of sweetness and a hint of coffee, making it the ultimate treat for any dessert lover.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
In a shallow bowl, combine the cooled brewed coffee with the dark rum or coffee liqueur if using. Set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, beat the heavy cream with the granulated sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until fully combined and smooth.
- 3
Assemble the Tiramisu
Dip each ladyfinger briefly into the coffee mixture (do not soak) and layer them in a rectangular dish. Spread half of the mascarpone mixture over the first layer of ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
