Italian Wings Recipe
Calabrian chile, pickled fennel, parmesan peppercorn sauce
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Ingredients
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Wings
Method
Instructions
Cook the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, Calabrian chiles, salt, and black pepper. Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy and cooked through.
Make the Sauce
In a bowl, combine mayonnaise, grated Parmesan cheese, crushed black peppercorns, garlic powder, and lemon juice. Mix well until smooth.
Serve
Once the wings are cooked, serve them hot with the Parmesan peppercorn sauce and pickled fennel on the side.