RestaurantsSally's ApizzaItalian Wings Recipe

Italian Wings Recipe

Inspired by Sally's Apizza
Time1h 15m
Serves4

Calabrian chile, pickled fennel, parmesan peppercorn sauce

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Ingredients

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Wings

Method

Instructions

1

Prepare the Pickled Fennel

In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer, stirring until the sugar dissolves. Pour over the sliced fennel in a jar and let it cool. Refrigerate for at least 1 hour.

2

Cook the Wings

Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, Calabrian chiles, salt, and black pepper. Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy and cooked through.

3

Make the Sauce

In a bowl, combine mayonnaise, grated Parmesan cheese, crushed black peppercorns, garlic powder, and lemon juice. Mix well until smooth.

4

Serve

Once the wings are cooked, serve them hot with the Parmesan peppercorn sauce and pickled fennel on the side.