Mozzarella & Tomato Sauce Pie Recipe
Made with Sally’s tomato sauce and mozzarella
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Ingredients
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Pie Ingredients
Method
Cooking Directions
- 1
- 2
Add Tomato Sauce
Spread Sally’s tomato sauce evenly over the pie crust, covering the bottom completely.
- 3
Layer the Mozzarella
Sprinkle the shredded mozzarella cheese over the tomato sauce, ensuring an even layer.
- 4
Season the Pie
Drizzle olive oil over the cheese layer and sprinkle salt and black pepper on top.
- 5
Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove the pie from the oven and let it cool for a few minutes. Garnish with chopped fresh basil leaves before slicing and serving.




