Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until just combined. Form the mixture into meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the crushed tomatoes, oregano, and basil. Bring to a simmer, then return the meatballs to the skillet. Cover and let simmer for 15-20 minutes, until the meatballs are cooked through.

4. 4

   Serve

   Serve the meatballs in the sauce, topped with extra Parmesan cheese. Enjoy with grilled focaccia on the side.