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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, toss the shrimp with salt, black pepper, and half of the garlic. Set aside.
- 2
Heat the Oil
In a large skillet, heat the EVOO over medium heat. Add the remaining minced garlic and hot pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp is pink and opaque.
- 4
Add the Breadcrumbs
Sprinkle the breadcrumbs over the shrimp and toss to combine, cooking for an additional 1-2 minutes until the breadcrumbs are toasted.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately.
