Jul 14 2026
RestaurantsSally's ApizzaFried Mozzarella Recipe

Fried Mozzarella Recipe

Inspired by Sally's Apizza
Time30m
Serves4

Hand-breaded, vodka sauce

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Ingredients

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Fried Mozzarella Ingredients

Method

Fried Mozzarella Directions

  1. 1

    Prepare the Mozzarella

    Cut the fresh mozzarella into thick slices, about 1/2 inch thick.

  2. 2

    Set Up Breading Station

    In three separate shallow dishes, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.

  3. 3

    Bread the Mozzarella

    Dredge each slice of mozzarella first in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

  4. 4

    Heat the Oil

    In a large skillet or deep fryer, heat olive oil over medium heat until hot but not smoking.

  5. 5

    Fry the Mozzarella

    Carefully add the breaded mozzarella slices to the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.

  6. 6

    Drain and Serve

    Remove the fried mozzarella and place on paper towels to drain excess oil. Serve hot with vodka sauce for dipping.

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