Fresh Tomato White Pie Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

2. 2

   Prepare the Dough

   Roll out the pizza dough on a floured surface to fit your pie dish. Place the rolled dough in the pie dish and trim any excess.

3. 3

   Add Cheese

   Tear the fresh mozzarella into pieces and evenly distribute it over the dough.

4. 4

   Slice Tomatoes

   Slice the fresh tomatoes and arrange them on top of the mozzarella.

5. 5

   Season

   Mince the garlic and sprinkle it over the tomatoes. Drizzle with olive oil, then season with salt and black pepper.

6. 6

   Bake the Pie

   Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.

7. 7

   Add Fresh Basil

   Remove the pie from the oven and immediately top with fresh basil leaves. Let cool for a few minutes before slicing.