Firebird Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Chicken

   If not already done, roast the chicken in the oven until fully cooked. Let it cool, then dice into bite-sized pieces.

3. 3

   Sauté the Vegetables

   In a skillet over medium heat, add a splash of oil and sauté the diced onion until translucent, about 5 minutes. Add the diced sweet and hot peppers and cook for an additional 3-4 minutes until they are slightly softened.

4. 4

   Assemble the Dish

   In a large baking dish, spread the Sally’s tomato sauce evenly across the bottom. Layer the diced oven-roasted chicken over the sauce, followed by the sautéed vegetables.

5. 5

   Add the Cheese

   Sprinkle the mozzarella cheese evenly over the top of the dish.

6. 6

   Bake

   Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let it cool for a few minutes, then slice and serve warm.