Crispy Calamari Recipe
Cherry peppers, lemon, parmesan peppercorn
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Preparation
- 1
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with cherry peppers, grated parmesan, and lemon wedges on the side.
