Chopped Recipe
Green leaf, arugula, soppressata, roasted tomato, chickpea, fior di latte, pickled fennel, house dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the green leaf lettuce and arugula. Tear the green leaf lettuce into bite-sized pieces. Slice the soppressata into thin strips.
- 2
Combine the Greens
In a large salad bowl, combine the torn green leaf lettuce and arugula.
- 3
Add the Remaining Ingredients
Add the sliced soppressata, roasted tomatoes, chickpeas, fior di latte cheese (cubed), and pickled fennel to the greens.
- 4
Dress the Salad
Drizzle the house dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately, garnished with extra fior di latte if desired.
