Chicken Scarpariello Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Sauté the Sausage

   In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.

3. 3

   Brown the Chicken

   In the same skillet, add the chicken pieces, season with salt and black pepper, and brown on all sides, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the sliced onion, bell peppers, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.

5. 5

   Combine Ingredients

   Return the sausage to the skillet, add the bone broth and red pepper flakes, stirring to combine.

6. 6

   Roast in the Oven

   Transfer the skillet to the preheated oven and roast for 30-40 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

7. 7

   Prepare the Bread

   While the chicken is roasting, grill the bread until toasted.

8. 8

   Serve

   Once cooked, remove from the oven, sprinkle with chopped parsley and serve with the grilled bread.