Chicken Francese Recipe
Sautéed battered cutlet, lemon herb sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- 2
Batter the Chicken
In a shallow dish, combine flour, salt, and pepper. In another dish, beat the eggs. Dip each chicken breast first in the flour, then in the egg, and back in the flour.
- 3
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the battered chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove and set aside.
- 4
Make the Sauce
In the same skillet, add butter and minced garlic, sauté for about 1 minute. Add chicken broth and lemon juice, stirring to combine. Bring to a simmer.
- 5
Finish the Dish
Return the chicken to the skillet, coating it in the sauce. Let it simmer for another 2-3 minutes. Sprinkle with fresh parsley before serving.
