Chicken Caesar Recipe
Chopped romaine, roast chicken, pickled fennel, caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped romaine lettuce and shredded roast chicken.
- 2
Add Pickled Fennel
Gently fold in the sliced pickled fennel into the salad mixture.
- 3
Dress the Salad
Pour the Caesar dressing over the salad and toss gently until all ingredients are well coated.
- 4
Add Toppings
Sprinkle the grated Parmesan cheese and croutons on top of the salad.
- 5
Season
Add fresh black pepper to taste and give one last gentle toss.
- 6
Serve
Divide the salad into serving bowls and enjoy immediately.
