Cannoli Pie Recipe
Indulge in our delightful Cannoli Pie, a luscious dessert that combines the classic flavors of traditional cannoli in a unique pie form. This creamy ricotta filling, blended with sweet chocolate chips and a hint of vanilla, is nestled in a perfectly baked crust and topped with a dusting of powdered sugar. Each slice is a heavenly bite of Italian confection, sure to satisfy your sweet cravings and leave you wanting more!
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Ingredients
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Filling
Method
Crust and Assembly
- 1
Make the Pie Crust
Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed cannoli shells (or graham crackers), melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes or until golden. Remove from oven and let cool.
- 2
Prepare the Filling
In a large bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. Fold in mini chocolate chips.
- 3
Assemble the Pie
Spread the filling evenly into the cooled pie crust. Refrigerate for at least 2 hours to set.
- 4
Serve
Once set, slice the pie and serve chilled. Optionally, dust with additional powdered sugar before serving.
