Basil Burrata Recipe
Sally’s tomato sauce, fresh basil, burrata, basil oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomato Sauce
In a saucepan, heat Sally's tomato sauce over medium heat until warmed through. Season with salt and black pepper to taste. Stir occasionally.
- 2
Plate the Burrata
On a serving platter, place the burrata cheese in the center. Gently tear the burrata open to expose the creamy interior.
- 3
Add Tomato Sauce
Spoon the warmed tomato sauce around the burrata on the platter.
- 4
Garnish with Basil
Scatter fresh basil leaves over the burrata and the tomato sauce.
- 5
Drizzle with Basil Oil
Drizzle basil oil over the entire dish for added flavor.
- 6
Serve
Serve immediately with crusty bread or crackers.
