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Ingredients
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Baked Clams Ingredients
Method
Baked Clams Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 3
Prepare the Filling
In a mixing bowl, combine the focaccia breadcrumbs, Sicilian oregano, minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 4
Stuff the Clams
Place the cleaned clams on a baking sheet and carefully spoon the breadcrumb mixture onto each clam, pressing it down gently.
- 5
Bake the Clams
Bake the clams in the preheated oven for about 15-20 minutes or until the topping is golden brown and the clams have opened.
- 6
Serve
Remove the clams from the oven and serve them hot with lemon wedges on the side.
