Jul 17 2026
Restaurants›Salerno's Pizzeria & Sports Bar›Whiskey Hill Bbq Pork Cheddar & Bacon Burger Recipe

Whiskey Hill Bbq Pork Cheddar & Bacon Burger Recipe

Inspired by Salerno's Pizzeria & Sports Bar
Time30m
Serves2

our juicy 1/2 lb. Angus burger topped with pulled pork and our Whiskey Hill BBQ sauce, bacon, & cheddar cheese topped with onion straws

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the Angus ground beef, salt, and black pepper. Form the mixture into two equal patties.

  2. 2

    Cook the Burger Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Toppings

    In the last minute of cooking, place a generous amount of pulled pork on top of each burger patty, followed by the Whiskey Hill BBQ sauce and the shredded cheddar cheese. Cover the grill or skillet to melt the cheese.

  4. 4

    Prepare the Bacon

    While the burgers are cooking, cook the bacon until crispy. Crumble it into small pieces.

  5. 5

    Assemble the Burgers

    Toast the hamburger buns if desired. Place the cooked burger patty with toppings on the bottom half of the bun. Sprinkle the crumbled bacon on top and add the onion straws. Cover with the top half of the bun.

  6. 6

    Serve

    Serve the Whiskey Hill BBQ Pork Cheddar & Bacon Burger hot with your favorite sides.

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