RecipesSalerno's Pizzeria & Sports BarDouble Chocolate Cake

Double Chocolate Cake Recipe

inspired by

@salernospizzeriasportsbar

Sep 03 2025

•

1h

•

Serves 12

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Recipe information

Make Double Chocolate Cake in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Cake Ingredients

Preparation

Baking Instructions

1. Prepare the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

4. Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

5. Add Chocolate Chips

Fold in the semi-sweet chocolate chips.

6. Bake the Cakes

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

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