Restaurants›Salerno's Pizzeria & Sports Bar›Double Chocolate Cake Recipe

Double Chocolate Cake Recipe

Inspired by Salerno's Pizzeria & Sports Bar
Time1h
Serves12

Make Double Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Ingredients

Method

Baking Instructions

1

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3

Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

4

Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

5

Add Chocolate Chips

Fold in the semi-sweet chocolate chips.

6

Bake the Cakes

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7

Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.