Cookie Skillet Recipe
Recipe information
Make Cookie Skillet in just 40m. homemade chocolate chip cookie dough topped with vanilla ice cream and drizzled with chocolate & caramel sauce
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Ingredients
Cookie Dough
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Transfer to Skillet
Transfer the cookie dough to a cast-iron skillet or an oven-safe pan, spreading it evenly.
7. Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Serve
Remove from the oven and let it cool slightly. Top with scoops of vanilla ice cream and drizzle with chocolate and caramel sauce.
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