Ravioli Recipe
our own homemade ravioli stuffed with your choice of meat or cheese
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Ingredients
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Pasta Dough
Method
Instructions
- 1
Make the Pasta Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Using a fork, beat the eggs and gradually incorporate the flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, Parmesan cheese, ground beef or sausage (if using), spinach (if using), salt, black pepper, and nutmeg. Mix well.
- 4
Roll Out the Dough
Divide the dough into four pieces. Roll out one piece at a time into thin sheets using a pasta machine or a rolling pin.
- 5
Form the Ravioli
Place small spoonfuls of the filling onto one sheet of dough, leaving space in between. Moisten the edges of the dough with water, then cover with another sheet of dough. Press down to seal and cut into squares.
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 7
Serve
Serve the ravioli with your choice of sauce. Enjoy!