Wedge Salad Recipe
wedge of iceberg topped with bacon, grape tomatoes, bleu cheese dressing, & bleu cheese crumbles
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Rinse under cold water and pat dry with a paper towel.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from heat, drain on paper towels, and crumble into pieces.
- 3
Assemble the Salad
Place each wedge of lettuce on a plate. Drizzle generously with bleu cheese dressing.
- 4
Add Toppings
Top each wedge with crumbled bacon, grape tomatoes, bleu cheese crumbles, and season with salt and black pepper to taste.