Turkey & Avocado Burger Recipe

Cooking Instructions

1. 1

   Prepare the Turkey Patties

   In a mixing bowl, combine the ground turkey, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat. Form the mixture into 4 equal patties.

2. 2

   Cook the Patties

   Heat the olive oil in a skillet over medium heat. Add the turkey patties to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).

3. 3

   Add the Cheese

   In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Prepare the Toppings

   While the patties are cooking, slice the avocado, tomato, and onion. Wash and dry the lettuce.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by the turkey patty with melted cheese, slices of avocado, tomato, and onion. Top with the other half of the bun.

6. 6

   Serve

   Serve the turkey and avocado burgers warm with your favorite side.