Traditional Beef Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Beef

   In a large pot, heat the olive oil over medium heat. Season the beef brisket with salt and black pepper. Sear the brisket on all sides until browned, about 5 minutes per side.

2. 2

   Add Ingredients

   Add the sliced onion and minced garlic to the pot. Cook for 2-3 minutes until the onions are translucent.

3. 3

   Cook the Beef

   Pour the beef broth into the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 3-4 hours until the beef is tender and easily shredded.

4. 4

   Shred the Beef

   Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and stir to combine with the broth and vegetables.

5. 5

   Assemble the Sandwiches

   Slice the hoagie rolls and fill them with the shredded beef mixture. Top with sweet peppers or hot giardiniera as desired.

6. 6

   Serve

   Serve the sandwiches warm with additional giardiniera or peppers on the side.