Trackside Burger Recipe

Name: Salerno's Pizzeria & Sports Bars Trackside Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Angus ground beef; 1 tsp Salt; 1 tsp Black pepper; 2 slices American cheese slices; 1 cup Bacon bits; 1 medium Onion; 1 to taste Bleu cheese dressing; 2 pieces Burger buns

Inspired by Salerno's Pizzeria & Sports Bar

Time30m

Serves2

our juicy 1/2 lb. Angus burger with grilled onions, bacon bits & American cheese, drizzled with bleu cheese dressing

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Ingredients

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Method

Burger Preparation

1
Prepare the Onions
Slice the medium onion into thin rings. Grill or sauté the onions in a pan over medium heat until they are caramelized and softened, about 8-10 minutes. Set aside.
2
Cook the Burger
Preheat your grill or skillet over medium-high heat. Form the Angus ground beef into two equal patties, about 1/2 lb each. Season both sides with salt and black pepper. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of American cheese on top. Cook for an additional 4-5 minutes, or until the burgers are cooked to your desired doneness and the cheese is melted.
3
Assemble the Burger
Toast the burger buns lightly on the grill or in a toaster. Place the cooked burger patty on the bottom half of the bun, top with grilled onions and bacon bits. Drizzle bleu cheese dressing over the top and place the other half of the bun on top.
4
Serve
Serve immediately while hot, with your choice of sides.

Trackside Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Onions

Cook the Burger

Assemble the Burger

Serve

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