Tony Salerno's Special Recipe
sausage, mushroom, onion, green pepper, and pepperoni on traditional crust
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it apart with a spatula.
- 3
- 4
Assemble the Pizza
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle half of the mozzarella cheese on top. Add the cooked sausage and vegetable mixture, followed by the pepperoni slices. Top with the remaining mozzarella cheese and sprinkle with oregano.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.