The Bull & Bear Recipe
Italian beef & hot giardiniera on a thin crust
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 2
Prepare the Dough
Roll out the thin crust pizza dough on a lightly floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 3
- 4
Layer the Ingredients
Spread the shredded Italian beef evenly over the dough, followed by the hot giardiniera and mozzarella cheese.
- 5
Season
Sprinkle Italian seasoning, salt, and black pepper evenly over the top of the pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 7
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a minute, slice, and serve hot.