The Barn Yard Recipe
sausage, pepperoni, chicken, and bacon on traditional crust
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Ingredients
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Pizza Toppings
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 220°C (425°F).
- 2
Cook Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain and set aside.
- 3
Prepare Crust
Roll out the traditional pizza crust on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 4
Add Sauce
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- 5
Layer the Toppings
Evenly distribute the cooked sausage, pepperoni slices, shredded chicken, and chopped bacon over the sauce. Sprinkle with shredded mozzarella cheese.
- 6
Season
Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 8
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.