Spinach & Artichoke Dip Recipe
homemade artichoke & cheese dip served with tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-5 minutes. Remove from heat and let cool.
- 2
Mix the Ingredients
In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth.
- 3
Add Vegetables and Cheese
Chop the sautéed spinach and the canned artichoke hearts. Fold them into the cream cheese mixture along with the shredded mozzarella and grated Parmesan cheese.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is bubbly and golden.
- 5
Serve
Remove from oven and let cool slightly before serving. Serve warm with tortilla chips.