Specialty Wings Recipe
served in a white wine & herb sauce
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Ingredients
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Wings & Sauce
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.
- 4
- 5
Add Wine and Herbs
Pour in the white wine and stir in the thyme and rosemary. Let the sauce simmer for about 5-7 minutes, allowing it to reduce slightly.
- 6
Combine Wings and Sauce
Once the wings are done, remove them from the oven and toss them in the white wine & herb sauce. Drizzle with lemon juice for added flavor.
- 7
Serve
Serve the specialty wings hot, garnished with additional herbs if desired.