Salerno's Special Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Preheat the oven to 375°F (190°C). Season the beef ribeye steak with olive oil, salt, black pepper, garlic powder, and Italian seasoning. Let it marinate for about 15 minutes.

2. 2

   Slice the Vegetables

   While the beef is marinating, slice the bell peppers and onion into strips.

3. 3

   Bake the Beef

   Place the seasoned beef on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches your desired doneness.

4. 4

   Sauté the Vegetables

   In a skillet over medium heat, add a little olive oil and sauté the sliced bell peppers and onion until they are soft and slightly caramelized, about 5-7 minutes.

5. 5

   Add Cheese

   Remove the beef from the oven, top with mozzarella cheese, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Slice the beef and serve it with the sautéed peppers and onions on the side. Offer marinara sauce for dipping.