Rob's Choice Recipe
chicken, artichoke, black olives, and bacon on traditional crust
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet.
- 2
Prepare the Toppings
In a large bowl, combine the shredded chicken, chopped artichoke hearts, sliced black olives, crumbled bacon, and Italian seasoning. Mix well and season with salt and black pepper to taste.
- 3
Assemble the Pizza
Spread a thin layer of olive oil over the pizza dough. Evenly distribute the chicken mixture over the dough. Sprinkle shredded mozzarella cheese on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 5
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.