Pretzel Bread Sticks Recipe

Instructions

1. 1

   Prepare the Yeast Mixture

   In a large mixing bowl, combine warm water, brown sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   Gradually add the all-purpose flour and kosher salt to the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.

3. 3

   First Rise

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape the Pretzel Sticks

   Preheat your oven to 450°F (230°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 12-14 inches) and twist into a pretzel shape or leave as sticks.

5. 5

   Baking Soda Bath

   In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel stick for about 30 seconds, then remove and place them on a baking sheet lined with parchment paper.

6. 6

   Bake the Pretzel Sticks

   Brush the boiled pretzel sticks with melted butter and sprinkle with sea salt. Bake in the preheated oven for about 12-15 minutes or until golden brown.

7. 7

   Serve

   Allow the pretzel sticks to cool slightly before serving. Enjoy with cheddar cheese dip or your choice of dip.