Large Make Your Own Pizza Recipe
Make Large Make Your Own Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Method
Instructions
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
Add Toppings
Spread the tomato sauce over the dough, then add mozzarella cheese and your choice of toppings.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 9
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your homemade pizza!