Italian Sausage Recipe
topped with marinara or au jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- 2
Add Garlic and Spices
Once the sausages are cooked, add minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant.
- 3
Add Marinara Sauce
Pour in the marinara sauce, stirring to combine. Allow the mixture to simmer for about 5 minutes on low heat.
- 4
Finish and Serve
Season with salt and black pepper to taste. Garnish with chopped fresh basil before serving. Serve hot, either in bowls with sauce or on toasted bread as a sandwich.