Italian Meatball Recipe
smothered in marinara sauce
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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until just combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
- 5
Prepare Marinara Sauce
While the meatballs are baking, heat your favorite marinara sauce in a saucepan over medium heat.
- 6
Combine and Serve
Once the meatballs are done, add them to the marinara sauce and let simmer for a few minutes before serving.