Grilled Tuscan Panini Recipe
a grilled chicken breast, provolone cheese, roasted red peppers, artichoke hearts, tomatoes & basil pesto mayo
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Ingredients
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Panini Ingredients
Method
Preparation Steps
- 1
Prepare the Pesto Mayo
In a small bowl, mix together the basil pesto and mayonnaise until well combined. Set aside.
- 2
Assemble the Panini
Take one slice of ciabatta bread and spread a generous amount of the pesto mayo on one side. Layer the grilled chicken breast, provolone cheese, roasted red peppers, artichoke hearts, and tomato slices on top. Season with salt and black pepper to taste. Top with the second slice of ciabatta, spreading pesto mayo on one side.
- 3
Grill the Panini
Heat a grill pan or panini press over medium heat. Brush the outside of the assembled panini with olive oil. Place the panini on the grill and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the panini from the grill, let it rest for a minute, then slice in half. Serve hot and enjoy!