Chili Recipe
real meaty Texas chili topped with cheddar and onions
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Meat
In a large pot or Dutch oven over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- 3
- 4
Combine the Ingredients
Stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper. Bring to a boil.
- 5
Simmer the Chili
Reduce the heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
- 6
Serve the Chili
Ladle the chili into bowls and top with shredded cheddar cheese and chopped green onions.