Chicken Parmigiana Recipe
baked & topped with marinara and mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading the Chicken
Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts. Sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.