Caprese Salad Recipe
beefsteak tomatoes, fresh mozzarella & basil drizzled with olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the beefsteak tomatoes and basil leaves thoroughly. Slice the beefsteak tomatoes into thick rounds and the fresh mozzarella into similar thickness.
- 2
Assemble the Salad
On a serving platter, layer the sliced beefsteak tomatoes and mozzarella alternately. Tuck the fresh basil leaves in between the layers.
- 3
Drizzle and Season
Drizzle the olive oil over the assembled salad. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a fresh appetizer or side dish.