Buffalo Chicken Dip Recipe
Spicy Buffalo chicken dip served with tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- 3
Transfer the mixture to an oven-safe baking dish and spread it evenly.
- 4
Sprinkle the remaining cheddar cheese on top of the dip.
- 5
Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- 6
Remove from the oven and let it cool slightly.
- 7
Top with chopped green onions before serving.
- 8
Serve warm with tortilla chips for dipping.