Brussel Sprouts Recipe
lightly seasoned brussel sprout halves with a crispy crust
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussel Sprouts
Preheat the oven to 200°C (400°F). Rinse the brussel sprouts under cold water, trim the ends, and cut them in half.
- 2
Season the Sprouts
In a large bowl, combine the halved brussel sprouts with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
- 3
Bake
Spread the seasoned brussel sprouts on a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- 4
Add Cheese
Five minutes before they are done, sprinkle the grated Parmesan cheese over the brussel sprouts and return to the oven.
- 5
Serve
Once done, remove from the oven, let cool for a minute, and serve warm.