Bruschetta Bocconcini Recipe
our delicious bruschetta with fresh mozzarella on an extra thin crust
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Ingredients
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Bruschetta Ingredients
Method
Preparation Instructions
- 1
Prepare the Topping
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Stir well to combine, and let it sit for about 10 minutes to allow the flavors to meld.
- 2
Prepare the Crust
Preheat your oven to 400°F (200°C). Place the extra thin pizza crust on a baking sheet or pizza stone.
- 3
Assemble the Bruschetta
Slice the fresh mozzarella into thin rounds. Arrange the mozzarella slices evenly over the pizza crust.
- 4
Add the Tomato Mixture
Spoon the prepared tomato mixture over the mozzarella-covered crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is slightly melted.
- 6
Serve
Remove from the oven, let it cool for a minute, slice, and serve warm. Enjoy your Bruschetta Bocconcini!