Breaded Ravioli Recipe
Italian breaded cheese ravioli deep fried and served with marinara
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and parmesan cheese.
- 2
Bread the Ravioli
Dip each ravioli first in flour, shaking off excess, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring they're fully coated.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it's hot but not smoking.
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the breaded ravioli hot with marinara sauce on the side for dipping.