Name: Salerno's Pizzeria & Sports Bars Blackened Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces salmon fillets; 2 tbs paprika; 1 tbs cayenne pepper; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp black pepper; 1 tsp salt; 2 tbs olive oil; 4 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

fresh salmon blackened to perfection and served with vegetables

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt to create the blackening spice mix.

Prepare the Spice Mix

Pat the salmon fillets dry with paper towels. Rub each fillet generously with the blackening spice mix on all sides.

Season the Salmon

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets to the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a charred appearance.

Cook the Salmon

In the same skillet or a separate pan, add the mixed vegetables. Sauté them in the remaining oil for about 5-7 minutes, or until they are tender and slightly caramelized.

Cook the Vegetables

Plate the blackened salmon alongside the sautéed vegetables. Serve immediately.

Serve

salmon fillets

paprika

cayenne pepper

garlic powder

onion powder

black pepper

salt

olive oil

mixed vegetables (e.g., bell peppers, zucchini, asparagus)