Baked Sausage Paisano Recipe
rigatoni in our signature vodka sauce with slices of homemade Italian sausage & mushrooms covered with mozzarella cheese
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Ingredients
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Pasta and Sauce
Sausage
Cheese
Seasoning
Method
Preparation of Ingredients
- 1
Cook the Sausage
In a skillet over medium heat, add olive oil and cook the Italian sausage until browned and cooked through. Remove from heat, slice, and set aside.
- 2
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 3
Combine and Bake
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked rigatoni, vodka sauce, sautéed mushrooms, and sliced sausage. Mix well to ensure everything is evenly coated.
- 5
Transfer to Baking Dish
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish and spread it evenly.
- 6
Add Cheese
Top the mixture with shredded mozzarella cheese, covering it completely.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.