All American Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, season the Angus ground beef with salt and black pepper. Divide the beef into two equal portions and shape each portion into a patty, about 3/4 inch thick.

2. 2

   Cook the Patties

   Heat a skillet or grill over medium-high heat and add the cooking oil. Once hot, add the burger patties and cook for about 4-5 minutes on each side for medium doneness, or until cooked to your preference.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet or grill to melt the cheese.

4. 4

   Prepare the Vegetables

   While the burgers are cooking, slice the tomato and onion. Wash the lettuce leaf.

5. 5

   Assemble the Burger

   Toast the burger buns lightly if desired. Place the lettuce on the bottom bun, followed by the cooked patty with melted cheese, then add the tomato and onion slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the All American Burger hot with your favorite sides.