Tio Steve's Nachos Recipe
Corn tortilla chips, topped with beans, lettuce, pico de gallo, sour cream, and guacamole, w/your choice of tinga chicken or ground beef.
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Ingredients
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Nacho Ingredients
Method
Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the corn tortilla chips evenly on a large baking sheet.
- 2
Layer the Toppings
In a large bowl, mix the tinga chicken or ground beef with the refried beans. Spoon this mixture evenly over the tortilla chips.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips are warm and slightly crispy.
- 4
Add Fresh Toppings
Remove the nachos from the oven. Top with shredded lettuce, pico de gallo, sour cream, and guacamole.
- 5
Serve
Serve immediately while hot and enjoy!