Lobster Bolognese Recipe
Recipe information
Make Lobster Bolognese in just 45m. Linguini, lobster tail, herbs in tomato & garlic broth
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Lobster Bolognese
Cooking Instructions
1. Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 5-7 minutes until they are bright red and cooked through. Remove the tails, let them cool, and then remove the meat from the shells. Chop the lobster meat into bite-sized pieces.
2. Cook the Pasta
In the same pot of boiling water, add the linguini and cook according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
3. Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic, onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
4. Combine Ingredients
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10-15 minutes to develop flavors.
5. Finish the Dish
Add the chopped lobster meat to the sauce and toss to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency. Stir in fresh basil and parsley.
6. Serve
Toss the cooked linguini with the lobster sauce. Serve hot, topped with grated Parmesan cheese and additional herbs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.